Menu

Focaccia with 2 dips

- Truffle Parmesan - Chili Jam - Confit Garlic Butter

Mixed marinated tomatoes

Marinated roasted eggplant

Mixed Marinated Olives

Plate of cured meats 120g

Prosciutto, Coppa, Mortadella

Burrata

with beetroot, fig, orange and lemon crumb

Scallops crudo

with cucumber, grapefruit, yuzu, finger lime and avruga caviar

Fried calamari

with semi-dried tomato, chilli, garlic, basil and wasabi aioli

Caramelised peach

with prosciutto, stracciatella, pecan and vincotto

Spaghettini

with crab, tomatoes, zucchini, chilli, garlic and crustation oil

Risotto

with prawn, calamari, mussel, bottarga and kombu

Gnocchi

with eggplant, tomatoes, stracciatella and lemon crumbs

Pappardelle

with porcini, shimeji, king oyster, button mushrooms and parmesan

Mafalde

with slow cooked beef brisket tomato ragu, charred kale and parmesan

Casarecce

with white pork and fennel sausage ragu, guanciale and parmesan

Capocollo (Salumi)

with onion relish, tomato and mozzarella

Prawn

garlic, chili, tomato and mozzarella

Potato

confit garlic, rosemary, gorgonzola, mozzarella and crispy shallot

Spaghetti Napoli

Chicken nuggets / Crispy fish and chips

Fig & Radicchio salad

with fennel, gorgonzola, pecan with balsamic vinaigrette

Baby rocket salad

with shaved parmesan with lemon dressing

Sauteed seasonal greens

with almonds and garlic oil

Skin-on potato chips

Plate of tiramisu

Affogato

Vanilla / Chocolate gelato