Menu

- Truffle Parmesan - Chili Jam - Confit Garlic Butter

Prosciutto, Coppa, Mortadella

Truffle aioli, parmesan

Lavosh

with beetroot, fig, orange and lemon crumb

with cucumber, grapefruit, yuzu, finger lime and avruga caviar

with semi-dried tomato, chilli, garlic, basil and wasabi aioli

with cauliflower, Nduja, cherry tomatoes, lemon crumbs and dukkah

with crab, tomatoes, zucchini, chilli, garlic and crustation oil

with prawn, calamari, mussel, bottarga and kombu

with eggplant, tomatoes, stracciatella and lemon crumbs

with porcini, shimeji, king oyster, button mushrooms and parmesan

with slow cooked beef brisket tomato ragu, charred kale and parmesan

with white pork and fennel sausage ragu, guanciale and parmesan

with onion relish, tomato and mozzarella

garlic, chili, tomato and mozzarella

confit garlic, rosemary, gorgonzola, mozzarella and crispy shallot

fennel, guanciale, confit garlic, semi-dried tomato and mozzarella

with shaved parmesan with lemon dressing

with almonds and garlic oil

almond crumble, seasonal berries