Menu

- Truffle Parmesan - Chili Jam - Confit Garlic Butter

Vegetarian

marinated tomatoes, eggplant and olives

Vegetarian

Prosciutto, Coppa, Mortadella

stuffed with mozzarella, mascarpone, lemon, lightly fried, pecan

Vegetarian

Truffle aioli, parmesan

Vegetarian

Lavosh

with beetroot, fig, orange and lemon crumb

Vegetarian

with cucumber, grapefruit, yuzu, finger lime and avruga caviar

with semi-dried tomato, chilli, garlic, basil and wasabi aioli

garlic, chili in tomato sauce with focaccia

with cauliflower, Nduja, cherry tomatoes, lemon crumbs and dukkah

with crab, tomatoes, zucchini, chilli, garlic and crustation oil

with prawn, calamari, mussel, bottarga and kombu

with eggplant, tomatoes, stracciatella and lemon crumbs

Vegetarian

with porcini, shimeji, king oyster, button mushrooms and parmesan

Vegetarian

with slow cooked beef brisket tomato ragu, charred kale and parmesan

with white pork and fennel sausage ragu, guanciale and parmesan

guanciale(pork), mixed mushroom, cream, parmesan and lemon crumb

with onion relish, tomato and mozzarella

garlic, chili, tomato and mozzarella

confit garlic, rosemary, gorgonzola, mozzarella and crispy shallot

Vegetarian

fennel, guanciale, confit garlic, semi-dried tomato and mozzarella

tomato, garlic, basil and mozzarella

with shaved parmesan with lemon dressing

with almonds and garlic oil

rocket, basil, pecan, eshallot, stracciatella, fig balsamic and pasta crisp

almond crumble, seasonal berries